Friday, April 27, 2012

Cream Cheese Stuffed Cinnamon Roll Monkey Bread


This morning my alarm went off at 5am. Yes. 5. A. M. I had politely set my phone alarm on the vibrate setting so as to not wake my hard working hubby before he was ready. As soon as I heard it shaking on my dresser, I quickly shut it off. This was a mistake as I began to snooze again, starting several crazy dream segments that made me feel like I had been sleeping a long time. Perhaps they were a quick summary of the entire nights' dreams. Who knows. The point is that 30 minutes later I awoke with a start. You see, I had the best of intentions of trying this delicious sounding recipe for a special breakfast this morning. I needed to get it put together and in the oven as close to 5 as possible to ensure it had enough time to bake and be ready for said hard working hubby to enjoy before having to leave for work. I flew into the kitchen and quickly began opening cans of Cinnamon Rolls (being startled every time they Popped), flattening them, stuffing with a piece of Cream Cheese, and tossing into my fluted pan. As hard as I tried, they didn't bake as quickly as I hoped and were not ready for my hubby to try. Hey, I had good intentions, right?! I did make a fresh pot of coffee ;).

At any rate, Justin doesn't always like really sweet things for breakfast, so he can enjoy this as a snack later today; if I don't eat it all.

This was so easy to throw together and has all the gooey fatty goodness I look for in a Good Morning Treat! Instead of posting the whole recipe, or shall I say shopping list, here, I will direct you to a fabulous website.

www.cookiesandcups.com

I simply love the stuff she posts and am usually rolling with laughter while reading her posts, which is great since laughing helps me burn off some calories before diving into the yummies. :)

My plate is now empty. As is my mug. My fingers are sticky. I do believe that means it is time for seconds and for me to sign off. T.G.I.F!!


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